Sunday Lunch at Royal Norwich

SAMPLE MENU

STARTERS

Roast Pumpkin & Sweet Potato Soup
Barron Biggod & Caramelised Red Onion Tart, Micro Herbs
Garlic Baked Crevettes with Chilli Butter & Samphire

MAINS

Black Treacle Roasted Sirloin of Beef, Yorkshire Pudding
Mustard and Honey Glazed Loin of Pork
Beetroot, Cashew, Spinach, Courgette & Sage Nut Roast
All served with Roast Potatoes & Seasonal vegetables

DESSERTS

Warm Treacle Tart, Clotted Cream
Warm Chocolate Fondant, Pistachio Ice Cream
Lemon Tart, Fresh Raspberries

Please note – Some dishes may contain more ingredients than are listed. If you have any allergies please speak to your server.