Valentine's Six Course Fine Dining
Friday 14th February and Saturday 15th February 2025
Experience an Unforgettable Valentine’s Celebration in the Perowne Room at Royal Norwich
Join us for an unforgettable romantic evening featuring an exquisite fine dining tasting menu, expertly crafted by Chef Tom Hall and his talented team.
Evening Details:
Arrival: 6:30 pm – Start your evening with a welcome glass of Prosecco.
Dinner Service: 7 pm – Indulge in a tasting experience.
This is Valentine’s at its finest. Reserve your table now and create cherished memories with us.
Menu
Glass of Fizz on Arrival
Chefs snacks
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Hand Dived Scallop, Crispy Pork Belly, Thai Green Sauce
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Chargrilled Filled of Beef, Braised Red Onion, Dauphinoise Potatoes
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Lemon Meringue Tartlet
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Assiette of chocolate
(To Share)
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Coffee & Petit Fours
£75 per person
Optional Wine Flight £45 per person